Work

Food Antioxidants: Functional Aspects and Preservation During Food Processing

Year: 2020

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-981-15-4716-4_9

Authors: Insha Zahoor, Farhana Mehraj Allai

Institutions: Aligarh Muslim University, Islamic University of Science and Technology

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W3081592201

FWCI:

Cites: 114

Cited by: 5

Related to: 10