Work

Influence of oxidation on heat shock protein 27 translocation, caspase-3 and calpain activities and myofibrils degradation in postmortem beef muscles

Year: 2020

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2020.127914

Authors: Zhenjiang Ding, Qichao Wei, Chunjiang Zhang, Hong Zhang, Feng Huang

Institutions: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, State Key Laboratory of Applied Organic Chemistry, Lanzhou University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G4340000034

OpenAlex ID: W3081731990

FWCI: 5.726

Cites: 40

Cited by: 47

Related to: 10