The anti-inflammatory potential of protein-bound anthocyanin compounds from purple sweet potato in LPS-induced RAW264.7 macrophages
Year: 2020
Type: article
Source: Food Research International
Authors: Tian Jiang, Jian Zhou, Wei Liu, Wen Tao, Jingren He, Weiping Jin, Heng Guo, Ning Yang, Yubao Li
Institutions: Wuhan Polytechnic University, Wuhan No.1 Hospital
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W3082423977