Work

Vitamin B₁, B₂, and B₃ Contents of Grape Cultivated in Korea

Year: 2020

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2020.49.8.814

Authors: Jinsoo Jeon, Haeun Joo, Sang Hoon Lee, Young Min Choi, Myoung-Gun Choung

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3083378244

FWCI: 0.532

Cites:

Cited by: 5

Related to: 10