Complex coacervation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Effect of NaCl and KCl
Year: 2020
Type: article
Source: Food Research International
Authors: Jia-Nan Yan, Bin Nie, Xin-Yu Jiang, Jia-Run Han, Yi-Nan Du, Hai-Tao Wu
Institution: Dalian Polytechnic University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Awards: G5418334751, G8140763599
OpenAlex ID: W3083553096