Work

A comparative study on the efficiency of two modeling approaches for predicting moisture content of apple slice during drying

Year: 2020

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.13527

Author: Mohsen Dalvi‐Isfahan

Institution: Jahrom University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3085999775

FWCI: 1.333

Cites: 34

Cited by: 27

Related to: 10