Work

Probiotic fermented milk with high content of polyphenols: Study of viability and bioaccessibility after simulated digestion

Year: 2020

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1111/1471-0307.12735

Authors: Fabíola L Pena, Mariana C Souza, Maria Carolina P R Valle, Rosangela M N Bezerra, Maurício A Rostagno, Adriane E C Antunes

Institution: Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Fundo de Apoio ao Ensino, à Pesquisa e Extensão, Universidade Estadual de Campinas

Awards: G3503101992, G4505809696, Evaluation of a new sport drink containing probiotic, pomegranate pulp (Punica granatum L.) and whey protein isolated and this effect on performance, immune response and microbiota, G5540809455

OpenAlex ID: W3087601640

FWCI: 2.267

Cites: 60

Cited by: 29

Related to: 10