Work

Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion

Year: 2020

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2020.128142

Authors: Raquel Lucas-González, José Ángel Pérez-Álvarez, Salvatore Moscaritolo, Juana Fernández-López, Giampiero Sacchetti, Manuel Viuda-Martos

Institutions: Universitat de Miguel Hernández d'Elx, Generalitat Valenciana, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, University of Teramo

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Universidad Miguel Hernández

OpenAlex ID: W3090495286

FWCI: 4.78

Cites: 38

Cited by: 58

Related to: 10