Work

Extraction and Characterization of Pectin from the Fruit Peel of Opuntia robusta

Year: 2020

Type: article

Source: ChemistrySelect

DOI: 10.1002/slct.202002181

Authors: Jaquelinne Mota, Claudia Muro, Javier Illescas, Omar A. Hernández, Alberto Tecante, Ernesto Rivera

Institutions: Tecnológico Nacional de México, Instituto Tecnológico de Toluca, Universidad Nacional Autónoma de México

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3091024704

FWCI: 1.467

Cites: 38

Cited by: 20

Related to: 10