Work

Non-thermal dielectric barrier discharge plasma hydrogenation for production of margarine with low trans-fatty acid formation

Year: 2020

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2020.102511

Authors: Kunlanan Puprasit, Doonyapong Wongsawaeng, Kanokwan Ngaosuwan, Worapon Kiatkittipong, Suttichai Assabumrungrat

Institutions: Chulalongkorn University, Rajamangala University of Technology Krungthep, Silpakorn University

Language: English

Topic: Atmospheric-Pressure Plasma Applications

Subfield: Atomic and Molecular Physics, and Optics

Field: Physics and Astronomy

Domain: Physical Sciences

SDGs: Affordable and clean energy, Zero hunger

Open Access status: closed

Funders: National Science and Technology Development Agency, Royal Golden Jubilee (RGJ) Ph.D. Programme

OpenAlex ID: W3091237492

FWCI: 2.555

Cites: 43

Cited by: 49

Related to: 10