Work

Characterization of ferulic acid encapsulation complexes with maltodextrin and hydroxypropyl methylcellulose

Year: 2020

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2020.106390

Authors: Ji Young Yu, Sang Ho Roh, Hyun Jin Park

Institution: Korea University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Institute of Biomedical Science, Korea University

OpenAlex ID: W3091908008

FWCI: 4.267

Cites: 48

Cited by: 51

Related to: 10