Work

Utilización de la harina integral de amaranto (Amaranthus cruentus) en la fabricación de galletas para celíacos

Year: 1996

Type: article

Source: Alimentaria

Authors: Enzo A. Tosi, María Cristina Ciappini, R. Masciarelli

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Istanbul Üniversitesi, Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Awards: G3877019937, G8603611701, G956187883

OpenAlex ID: W30929252

FWCI:

Cites: 1

Cited by: 8

Related to: 10