Investigations of volatile constituents of the essential oil of Egyptian garlic (Allium sativum L.) by means of GC-MS and GC-FTIR
Year: 1992
Type: article
DOI: 10.1007/bf01193221
Institutions: University of Vienna, University of Göttingen
Language: English
Topic: Garlic and Onion Studies
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W309336289