Work

Functional microbiota in Chinese traditional Baijiu and Mijiu Qu (starters): A review

Year: 2020

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2020.109830

Authors: Hafiz Arbab Sakandar, Raza Hussain, Qaiser Farid Khan, Heping Zhang

Institutions: Inner Mongolia Agricultural University, University of Central Punjab, Government College University, Lahore

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3094545409

FWCI: 1.384

Cites: 79

Cited by: 152

Related to: 10