Work

Analysis of flavonols from Allium Cepa and allium Porum by HPLC-MS methods

Year: 2013

Type: dissertation

Source: UEF eRepo (University of Eastern Finland)

Author: Tuula H. Soininen

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3095427698

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