Work

Comparison of Physicochemical Pork Quality of Berkshires Supplemented with Rubus coreanus By-product

Year: 2020

Type: article

Source: Journal of Agriculture & Life Science

DOI: 10.14397/jals.2020.54.5.81

Authors: Ji-Young Park, Yi-Hyung Chung, Jong-Hyun Jung, Hwa-Chun Park, Yang-Soo Moon, Kwang-Keun Cho, Ki-Chang Nam

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

OpenAlex ID: W3096977022

FWCI:

Cites: 34

Cited by:

Related to: 10