Work

Production and evaluation of sweet almond and sesame oil nanoemulsion and their effects on physico-chemical, rheological and microbial characteristics of enriched yogurt

Year: 2020

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-020-00711-x

Authors: Masoumeh Heydari Gharehcheshmeh, Akram Arianfar, Elham Mahdian, Sara Naji-Tabasi

Institutions: Islamic Azad University Quchan, Research Institute of Food Science and Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3097304574

FWCI: 1.196

Cites: 34

Cited by: 27

Related to: 10