Work

Evaluation of thermodynamic properties and antioxidant activities of Achachairu (Garcinia humilis) peels under drying process

Year: 2020

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.3635

Authors: Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Israel Luna Alves, Anastácia Maria M. C. N. André

Institutions: Universidade Federal do Rio Grande do Norte, Universidade Federal do Rio Grande do Sul, Universidade Federal de Campina Grande

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3097767973

FWCI: 1.595

Cites: 51

Cited by: 25

Related to: 10