Work

Dairy products to increase protein intake in community-dwelling older adults

Year: 2020

Type: article

Source: Clinical Nutrition ESPEN

DOI: 10.1016/j.clnesp.2020.09.536

Authors: J. Borkent, J. Linschooten, S. Verlaan, A. Roodenburg, M. de van der Schueren

Institutions: HAN University of Applied Sciences, HAS green academy, FrieslandCampina (Netherlands), Amsterdam University Medical Centers

Language: English

Topic: Nutrition and Health in Aging

Subfield: Physiology (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W3099320362

FWCI:

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