Effects of endogenous and exogenous corn protein and its hydrolysates on the structural change and starch digestibility of fried corn starch
Year: 2020
Type: article
DOI: 10.1111/ijfs.14904
Institution: Shanghai Jiao Tong University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
Award: G6715793559
OpenAlex ID: W3101239241