Work

Analysis of microbiomes in three traditional starters and volatile components of the Chinese rice wines

Year: 2020

Type: article

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-020-00839-y

Authors: Lihua Chen, Lixia Ren, Dongna Li, Xia Ma

Institution: Shanghai Institute of Technology

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: Science and Technology Commission of Shanghai Municipality

Award: G2010769709

OpenAlex ID: W3102981237

FWCI: 2.622

Cites: 35

Cited by: 37

Related to: 10