Work

Marc-André Selosse: "Le vin es l'exemple d'un processus microbien"

Year: 2020

Type: article

Source: Revue du vin de France

Authors: Jerôme Baudouin, Baptiste Charbonnel

Language: French

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3104415345

FWCI:

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