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Thermal behavior of isolated hydrolyzed rice protein and mixtured in a cosmetic formulation

Year: 2010

Type: article

Source: Brazilian Journal of Pharmaceutical Sciences

Authors: Carolina Zanolini, Mariana Mandelli de Almeida, Cibele Rosana Ribeiro de Castro Lima, Vanessa Franco Tavares, Túlia de Souza Botelho, Jivaldo do Rosário Matos, María Inés Rocha Miritello Santoro, Érika Rosa Maria Kedor-Hackmann

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W3105040950

FWCI:

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