Work

Tanins oenologiques: Nouvelles connaissances, applications et règlementations

Year: 2020

Type: article

Source: HAL

Authors: Adeline Vignault, Olga Pascual, Jordi Gombau

Language: French

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3107523976

FWCI:

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Related to: 10