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Microbes 2.0: Engineering Microbes with Nanomaterials

Year: 2020

Type: article

Abstract: While you are enjoying bread and wine, have you ever wondered what creates such fascinating foods? Bakers? Brewers? Humans have teamed with microorganisms for thousands of years. Baker’s yeast causes bread to rise; brewer’s yeast ferments sugar into alcohol to make wine and beers. All those fascinating processes and endless flavors are created by microbes.

DOI: 10.51167/acm00009

Authors: Peidong Yang, Rong Cai, Ji Min Kim, Stefano Cestellos-Blanco, Jianbo Jin

Language: English

Topic: Microbial Metabolic Engineering and Bioproduction

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: gold

OpenAlex ID: W3108877366

FWCI: 0.071

Cites:

Cited by: 5

Related to: 10