Work

Characterization of cassava starch/soy protein isolate blends obtained by extrusion and thermocompression

Year: 2020

Type: article

Source: Industrial Crops and Products

DOI: 10.1016/j.indcrop.2020.113092

Authors: Laura Fonseca Ferreira, Ana Carolina Salgado de Oliveira, Danielly de Oliveira Begali, Alfredo Rodrigues de Sena Neto, Maria Alice Martins, Juliano Elvis de Oliveira, Soraia Vilela Borges, Maria Irene Yoshida, Gustavo Henrique Denzin Tonoli, Marali Vilela Dias

Institutions: Universidade Federal de Lavras, Embrapa Instrumentação, Universidade Federal de Minas Gerais

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Fundação de Amparo à Pesquisa do Estado de Minas Gerais

OpenAlex ID: W3108965747

FWCI: 2.542

Cites: 46

Cited by: 84

Related to: 10