Work

“I’m eating healthy now”: The relationship between perceived behavior change and diet

Year: 2020

Type: article

Study design: Observational Study

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2020.104142

Authors: Hermann Szymczak, Lucas Keller, Luka J. Debbeler, Josianne Kollmann, Nadine C. Lages, Gudrun Sproesser, Peter M. Gollwitzer, Harald T. Schupp, Britta Renner

Institutions: University of Konstanz, Leuphana University of Lüneburg, New York University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: Deutsche Forschungsgemeinschaft, Bundesministerium für Bildung und Forschung

Awards: G335908479, G6040635581

OpenAlex ID: W3109947792

FWCI: 1.076

Cites: 64

Cited by: 11

Related to: 10