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リンゴ栽培の最新情報 7 みつ入りりんごのひみつ香りがもたらす農産物の風味の違い

Year: 2019

Type: article

Source: 農耕と園芸

Author: 田中福代

Language: Japanese

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3109989691

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Related to: 10