Work

Green banana biomass: Physicochemical and functional properties and its potential as a fat replacer in a chicken mortadella

Year: 2020

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2020.110686

Authors: Bruna Emygdio Auriema, Fernando Jensen Braz Corrêa, Jonas de Toledo Guimarães, Paula Thaís dos Santos Soares, Amauri Rosenthal, Everaldo Zonta, Raul Castro Carriello Rosa, Rosa Helena Luchese, Erick Almeida Esmerino, Simone Pereira Mathias

Institutions: Universidade Federal Rural do Rio de Janeiro, Universidade Federal Fluminense, Instituto Federal do Rio de Janeiro, Embrapa Agrobiologia

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: bronze

Funder: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Award: G29316538

OpenAlex ID: W3111609613

FWCI: 1.076

Cites: 59

Cited by: 25

Related to: 10