Work

A global calibration model for prediction of intramuscular fat and pH in red meat using hyperspectral imaging

Year: 2020

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2020.108405

Authors: Y. Dixit, M. Al-Sarayreh, C.R. Craigie, M.M. Reis

Institutions: AgResearch, The Dodd-Walls Centre for Photonic and Quantum Technologies, University of Otago

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

Funder: Ministry of Business, Innovation and Employment

OpenAlex ID: W3111908560

FWCI: 3.122

Cites: 68

Cited by: 79

Related to: 9