Work

Yavaş Şehir Restoranlarında Yöresel Yemeklerin Sunum Düzeyi: Ege Bölgesinde Bir Araştırma Örneği (Presentation Level of Local Food in Cittaslow Restaurants: A Research in the Aegean Region)

Year: 2020

Type: article

Source: Journal of Tourism and Gastronomy Studies

DOI: 10.21325/jotags.2020.711

Authors: Mustafa Sandıkçı, Erdem Baydeniz

Language: Turkish

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: diamond

OpenAlex ID: W3112007014

FWCI: 0.502

Cites:

Cited by: 6

Related to: 10