Work

Caraterizacion Sensorial De Láminas Panificadas De Harina De Maíz En Respuesta a Mezclas Con Harina De Ajonojli

Year: 2020

Type: article

Source: Agrociencia

DOI: 10.47163/agrociencia.v54i7.2239

Authors: Rodrigo Santos López, Lilia Leticia Méndez Lagunas, Laura Victoria Aquino González, Juan Rodríguez Ramírez, Sadoth Sandoval Torres, Luis Gerardo Barriada Bernal, Irene Chaparro Hernández

Language: Spanish

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3112596409

FWCI:

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