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La contribución de los bosques a las dietas sostenibles
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Year:
2013
Type:
article
Source:
Unasylva: revista internacional de silvicultura e industrias forestales
Authors:
Barbara Vinceti,
Amy Ickowitz,
Bronwen Powell,
Katja Kehlenbeck,
Céline Termote,
Bruce Cogill,
Danny Hunter
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Language:
Spanish
Topic:
Forest Management and Policy
Subfield:
Forestry
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Life on land
Open Access status:
closed
OpenAlex ID:
W311962043
FWCI:
Cites:
4
Cited by:
1
Related to:
10