Work

Antioxidant and anti-norovirus properties of aqueous acetic acid macromolecular extracts of edible brown macroalgae

Year: 2021

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2021.110942

Authors: Takashi Kuda, Makoto Nishizawa, Daiki Toshima, Keiichiro Matsushima, Seiichiro Yoshida, Hajime Takahashi, Bon Kimura, Takashi Yamagishi

Institutions: Tokyo University of Marine Science and Technology, Hokkaido Research Organization

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3122825933

FWCI: 3.818

Cites: 47

Cited by: 31

Related to: 10