Dissipation Dynamics and Risk Assessment of Profenofos, Triazophos and Cypermethrin Residues on Tomato for Food Safety
Year: 2015
Type: article
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Awards: G4400333743, G4435947412
OpenAlex ID: W31240207
