Work

Technology of Coo King Snacks With High Content of Foo D Fibers

Year: 2020

Type: article

Source: Scientific notes of Taurida National V I Vernadsky University Series Technical Sciences

DOI: 10.32838/tnu-2663-5941/2020.6-2/11

Authors: A.V. Antonenko, T.V. Brovenko, U.V. Zemlina, G.A. Tolok, M.U. Krivoruchko, I.M. Grischenko, O.O. Bihdan

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W3124053928

FWCI:

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Related to: 10