Kinetic Bases of Protein Rehydration of Soy Granulates and Chunks
Year: 2020
Type: article
Authors: D. V. Kupchak, P. A. Tabalova
Institution: Khabarovsk State University of Economics and Law
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3125813259