Work

Studies on In Vitro and In Vivo Antioxidant Evaluation and Total Phenolic, Flavonoidal ContentEstimation of Beta vulgaris root

Year: 2019

Type: article

DOI: 10.47690/swjps.2019.1102

Authors: Nwaogwugwu CJ, Nosiri CI, Atasie OC, Nwadike C

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3125828997

FWCI:

Cites: 14

Cited by:

Related to: 10