Work

Comparison of freshness prediction method for salmon fillet during different storage temperatures

Year: 2021

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.11142

Authors: Zhixin Jia, Ce Shi, Jiaran Zhang, Zengtao Ji

Institutions: Beijing Academy of Agriculture and Forestry Sciences, National Engineering Research Center for Information Technology in Agriculture

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G8707143060

OpenAlex ID: W3127028047

FWCI: 2.929

Cites: 33

Cited by: 28

Related to: 10