Work

Functional ingredients present in whole-grain foods as therapeutic tools to counteract obesity: Effects on brown and white adipose tissues

Year: 2021

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2021.01.055

Authors: Kuiliang Zhang, Juan Sun, Mingcong Fan, Haifeng Qian, Hao Ying, Yan Li, Li Wang

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences

Language: English

Topic: Adipose Tissue and Metabolism

Subfield: Physiology

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W3127065079

FWCI: 1.951

Cites: 97

Cited by: 24

Related to: 10