Work

Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques

Year: 2021

Type: review

Source: Environmental Science and Pollution Research

DOI: 10.1007/s11356-021-12775-3

Authors: Neda Mollakhalili-Meybodi, Nasim Khorshidian, Amene Nematollahi, Masoumeh Arab

Institutions: Shahid Sadoughi University of Medical Sciences and Health Services, Semnan University of Medical Sciences, Fasa University of Medical Sciences

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3127075785

FWCI: 1.23

Cites: 132

Cited by: 84

Related to: 10