Computational mechanistic studies of the carbon–carbon double bond difunctionalization via epoxidation and subsequent aminolysis in vegetable oils
Year: 2021
Type: article
DOI: 10.1002/qua.26609
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
Funder: National Science Foundation
Award: G277378340
OpenAlex ID: W3127843301
