Work

Kajian Literatur Perbedaan Kadar Fenol Total Dan Aktivitas Antioksidan Pada Teh Kemasan

Year: 2020

Type: dissertation

Authors: Muhamad Iqbal Rhamadianto, Widyastiwi Widyastiwi, Lilis Febryanti, Mimin Kusmiyati

Language: Malay

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3131126401

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