Work

Farklı Gıdalardan İzole Edilen Laktik Asit Bakterilerinin Endüstriyel ve Probiyotik Özellikleri

Year: 2014

Type: article

Source: Akademik Gıda

Authors: Özlem Ertekin, Ahmet Hilmi Çon

Language: Turkish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3132014002

FWCI:

Cites:

Cited by: 4

Related to: 10