Work

What was on the menu? Mesolithic cooking and consumption practices in inland central Europe based on analysis of fireplaces

Year: 2021

Type: article

Source: Quaternary International

DOI: 10.1016/j.quaint.2021.01.017

Authors: Michaela Ptáková, Petr Šída, Lenka Kovačiková

Institutions: University of South Bohemia in České Budějovice, University of Hradec Králové

Language: English

Topic: Archaeology and ancient environmental studies

Subfield: Archeology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

Funder: Grantová Agentura České Republiky

OpenAlex ID: W3132095249

FWCI: 2.266

Cites: 47

Cited by: 5

Related to: 10