Phytochemical composition and biological characterization of fig leaves and fruits
Year: 2021
Type: article
Abstract: Hemostasis is the coagulation process in the walls of damaged blood vessels. To keep the intravascular blood and prevent abnormal bleeding in a liquid state, we wanted to evaluate the possible anticoagulant effects of the extracts of leaves and fruits of Ficus carica in this study. Extracts of ethanol from F. carica for various varieties were analyzed to determine rapid in vitro time (QT). For in vitro coagulation tests, the coagulation times obtained in the presence of polyphenols in different extracts of F. carica samples show that they exert a high anticoagulant activity on the exogenous coagulation pathway. In vitro, the results of the study of anticoagulant activity have shown that the extracts of fig polyphenols (FPE) of these varieties contain pharmacologically active anticoagulant components that can help prevent bleeding disorders
Source: RHAZES
Author: H. BELATTAR Et Al, Hakima
Institution: Centre Universitaire de Mila
Language: English
Subfield: Plant Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W3132296263