Work

アンピシリンへのLactobacillus plantarumの適応は蛋白質ホメオスタシスを維持する機構を含む【JST・京大機械翻訳】

Year: 2020

Type: article

Source: mSystems

Authors: Chenxia Cao, Jicheng Wang, Liu Yangshuo, Kwok Lai-Yu, Heping Zhang, Wenyi Zhang

Language: Japanese

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: gold

Estimated APC paid: $3,500

OpenAlex ID: W3132369396

FWCI:

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Related to: 10