Work

Integrated Use of Animal and Vegetable Proteins in Sausage Production Technology

Year: 2020

Type: article

Source: SCIENTIFIC LIFE

DOI: 10.35679/1991-9476-2020-15-4-535-543

Authors: A.L. Alekseev, T.V. Alekseeva

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3132373391

FWCI:

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