Delactosed Whey Permeate as Substrate for Succinic Acid Fermentation by Actinobacillus succinogenes
Year: 2021
Type: article
Source: Waste and Biomass Valorization
Authors: Gizem Banger, Kerem Kaya, Philip Omwene, Sheyda Shakoory, Ahmet Karagündüz, Bülent Keskinler, Emrah Nikerel
Institutions: Yeditepe University, Gebze Technical University
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W3132736387