Work

Histological, Physicochemical and Microbiological Changes in the Carp (Cyprinus carpio) Muscles after Freezing

Year: 2021

Type: article

Source: Journal of Aquatic Food Product Technology

DOI: 10.1080/10498850.2021.1882633

Authors: Mariyana Strateva, Georgi Penchev, Deyan Stratev

Institution: Trakia University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3132884178

FWCI: 1.353

Cites: 53

Cited by: 7

Related to: 10